Miss Daisy's Deviled Eggs Recipe #26932
These are the best Deviled Eggs I have ever tried. I usually have to double this recipe because they are gone almost as soon as I put them out.
30 min | 30 min prep
24 eggs
- 12 hardboiled egg, peeled and chilled
- 1/2 cup mayonnaise
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 green onions, finely chopped
- 2 tablespoons well-drained pickle relish (I use sweet)
- paprika
- Cut eggs in half lengthwise, remove yolks, and reserve whites.
- Mash yolks until smooth.
- Combine yolks, mayo, Worcestershire sauce, mustard, salt, pepper, and mix until smooth.
- Stir in onion, and pickle relish.
- Spoon mixture into center of egg whites.
- Sprinkle tops with paprika.
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5 stars