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Nutrition Facts
Serving Size 1 (118g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 lb prosciutto sage leaves
Calories 401
Calories from Fat 276		(68%)
Amount Per Serving		%DV
	Total Fat 30.7g	47%
	Saturated Fat 8.9g	44%
	Monounsaturated Fat 17.1g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 90mg		30%
Sodium 416mg		17%
Potassium 312mg		8%
Total Carbohydrate 5.2g		1%
	Dietary Fiber 0.3g	1%
	Sugars 0.1g
Protein 24.8g		49%
Vitamin A 0mcg		0%
Vitamin B6 0.1mg		7%
Vitamin B12 2.4mcg		40%
Vitamin C 0mg		0%
Vitamin E 1mcg		6%
Calcium 24mg		2%
Iron 2mg		12%
detailed view... how is this calculated?

Skewers of Lamb, Prosciutto, and Sage Recipe #269319

Aka: SPIEDINI DI ABBACCHIO

by 2Bleu (Bird&Buddha)

45 min | 20 min prep

SERVES 4

1/4 cup extra-virgin olive oil
2 slices Italian bread, cubed (thick sliced bread)
1/2 lb prosciutto, cut into 1-inch cubes
1 1/2 lbs lamb, lean and cut into 1-inch cubes
12 sage leaves
1/2 teaspoon salt
1/2 teaspoon black pepper

Preheat the oven to 400 degrees F.
In a skillet, heat the olive oil until almost smoking.
Add the bread cubes and fry lightly on all sides.
Remove to a plate lined with paper towels to drain.
Thread 4 wooden skewers with bread cubes, prosciutto, lamb and sage leaves until all ingredients are used up.
Season with salt and pepper, to taste, and place on a broiling pan.
Broil in the oven or grill 15 minutes or until all ingredients are crisp.

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Skewers of Lamb, Prosciutto, and Sage Recipe #269319

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