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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (62g) Recipe makes 16 servings |
||
| Calories 240 | ||
| Calories from Fat 130 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.5g | 22% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 94mg | 3% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 26.9g | 8% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 20.6g | ||
| Protein 3.7g | 7% | |
| Vitamin A 347mcg | 6% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 35mg | 3% | |
| Iron 1mg | 8% | |
42 min | 12 min prep
SERVES 16 , 1 8x8 pan
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