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Nutrition Facts

Serving Size 1 (39g)

Recipe makes 15 servings

Calories 190
Calories from Fat 112 (59%)
Amount Per Serving %DV
Total Fat 12.5g 19%
Saturated Fat 5.5g 27%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 111mg 4%
Potassium 127mg 3%
Total Carbohydrate 20.1g 6%
Dietary Fiber 1.1g 4%
Sugars 17.6g
Protein 1.9g 3%
Vitamin A 189mcg 3%
Vitamin B6 0.0mg 1%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 2%
Calcium 22mg 2%
Iron 0mg 4%

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Easy Toffee Squares (Candy) Recipe #269030

Nice texture, not too sticky and not too hard. Saved this recipe from home ec a long time ago.
by wyojess

25 min | 15 min prep

SERVES 15 , 1 pound

  1. Line an 8x8 inch pan with wax paper. Spray with nonstick cooking spray.
  2. Chop up nuts and sprikle over bottom of pan.
  3. Combine brown sugar, butter and water in a microwave-safe bowl.
  4. Microwave on high 5-6 min, stirring after 2 minutes until thick.
  5. Stirr well and spread quickly over chopped nuts.
  6. Sprinkle chocolate pieces over toffee. Cover pan with foil and let stand 5 minutes. Spread the chocolate evenly.
  7. Allow to cool enitrely.
  8. Turn out of pan and break into pieces to serve.

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