Broccoli Quiche Recipe #26886
Vegetarian quiche is easy to make but presents very well. Non vegetarians can throw in a little diced bacon.
by Sueie
50 min | 20 min prep
SERVES 6
- 1 unbaked pie shell
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 2 cups chopped fresh broccoli
- 1 1/2 cups grated cheese
- 4 eggs, well beaten
- 1 1/2 cups skim evaporated milk (normal milk can be used if preferred)
- salt and pepper
- Preheat oven to 175degC (350degF).
- Over medium heat melt butter in large saucepan.
- Add onion, garlic and broccoli.
- Cook slowly, stirring occasionally until the vegetables are soft.
- Spoon vegetables into pie shell and sprinkle with cheese.
- Combine eggs and milk.
- Season with salt and pepper.
- Pour egg mixture over vegetables and cheese.
- Bake in oven for 30 minutes, or until centre comes out clean.
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5 stars