Chicken Kadai Recipe #268859
serve with naan.
by roja khan
1¼ hours | 20 min prep
SERVES 3 -4
- 1 lb cutup skinless chicken piece
- 1 medium chopped onion
- 3 peeled and chopped tomatoes
- 2 finely chopped garlic cloves
- 1 1/2 teaspoons minced ginger
- 2 tablespoons oil
- 1 teaspoon turmeric
- 2 teaspoons garam masala
- 1 teaspoon chili powder
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 2 teaspoons chopped cilantro (for garnish)
- Dry the chiken with paper towels. Fry the onion with the garlic & ginger in the oil until it becomes translucent and brown.
- Add everything into the mix including the chicken. Keep aside the cilantro for garnish.
- Fry for a few minutes until the chicken is coated with spices.
- Cover tightly & cook over very low heat for about 40/45 minutes
- Garnish with cilantro for added taste.
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5 stars