Pheasant With Mushrooms and Onions Recipe #268785
Delicious recipe with sautéed onions and mushrooms.
by Chef Tom #2
1¼ hours | 15 min prep
SERVES 4
- 2 lbs pheasants
- 2 cups flour
- 1/4 lb butter
- 2 cups olive oil
- 3 large onions
- 2 cups sliced mushrooms
- 4 cups chicken broth
- Combine olive oil and butter in frying pan.Cut pheasant into leg and breast pieces.
- Roll pheasant in flour and brown in frying pan for 5 minutes turning once.
- Remove pheasant from oil and butter. Chop onions into 3/4" pieces.
- Sauté mushrooms and onion in same pan until brown.
- Add pheasant on top of mushrooms and onions, pour chicken broth over pheasant, cover and simmer for 1 hour.
- Serve with rice and asparagus.
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5 stars