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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 8 servings |
||
| Calories 266 | ||
| Calories from Fat 89 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 178mg | 7% | |
| Potassium 120mg | 3% | |
| Total Carbohydrate 43.0g | 14% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 28.0g | ||
| Protein 3.9g | 7% | |
| Vitamin A 62mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 80mg | 8% | |
| Iron 0mg | 5% | |
55 min | 15 min prep
SERVES 8 -10 , 1 cake
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