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Nutrition Facts
Serving Size 1 batch 763g Recipe makes 1 batch)
Calories 1017
Calories from Fat 403		(39%)
Amount Per Serving		%DV
	Total Fat 44.8g	68%
	Saturated Fat 26.5g	132%
	Monounsaturated Fat 13.8g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 164mg		54%
Sodium 3196mg		133%
Potassium 1762mg		50%
Total Carbohydrate 95.8g		31%
	Dietary Fiber 31.6g	126%
	Sugars 5.0g
Protein 60.6g		121%
Vitamin A 2142mcg		42%
Vitamin B6 0.9mg		46%
Vitamin B12 0.9mcg		15%
Vitamin C 49mg		81%
Vitamin E 0mcg		1%
Calcium 1056mg		105%
Iron 10mg		61%
how is this calculated?

Refried Bean Dip Recipe #268700

Great crock pot bean dip recipe from Crockery Cookery

by ChefCrittersMom

2¾ hours | 10 min prep

1 batch

1 (20 ounce) can refried beans
1 cup cheddar cheese, shredded
1/2 cup green onion, chopped
1/4 teaspoon salt
2 tablespoons taco sauce
tortilla chips

In slow cooker, combine beans with cheese, onions, salt and taco sauce.
Cover and cook on low for 2 to 2 1/2 hours.
Serve hot from the crock pot with torilla chips.

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Refried Bean Dip Recipe #268700

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star