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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (266g) Recipe makes 8 servings |
||
| Calories 101 | ||
| Calories from Fat 76 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 13mg | 0% | |
| Potassium 55mg | 1% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 3.2g | ||
| Protein 0.7g | 1% | |
| Vitamin A 329mcg | 6% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 31mg | 3% | |
| Iron 0mg | 2% | |
15 min | 15 min prep
SERVES 8
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