Crispy-Fried Shallots Recipe #268464
Posting to go with my Recipe #268462.
by Jewelies
20 min | 10 min prep
1 cup
- 2 cups vegetable oil
- 250 g red shallots or golden shallots, peeled and sliced finely and evenly
- Heat the oil in a wok, add all the shallot slices and cook slowly on gentle heat so that they don't burn.
- When the slices are golden brown, remove with a slotted spoon and drain on paper towel.
- Store in an airtight container.
- Best used on the same day.
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5 stars