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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (12g) Recipe makes 24 servings |
||
| Calories 55 | ||
| Calories from Fat 24 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 25mg | 1% | |
| Potassium 104mg | 2% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 4.7g | ||
| Protein 2.8g | 5% | |
| Vitamin A 14mcg | 0% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 49mg | 4% | |
| Iron 0mg | 1% | |
1¼ hours | 10 min prep
SERVES 24
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