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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (83g) Recipe makes 4 servings |
||
| Calories 113 | ||
| Calories from Fat 103 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 135mg | 5% | |
| Potassium 186mg | 5% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.9g | ||
| Protein 1.9g | 3% | |
| Vitamin A 505mcg | 10% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 2mcg | 7% | |
| Calcium 5mg | 0% | |
| Iron 0mg | 1% | |
25 min | 10 min prep
SERVES 4
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