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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (15g) Recipe makes 54 servings |
||
| Calories 58 | ||
| Calories from Fat 10 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 36mg | 1% | |
| Total Carbohydrate 12.0g | 4% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 11.6g | ||
| Protein 0.2g | 0% | |
| Vitamin A 16mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 10mg | 1% | |
| Iron 0mg | 1% | |
8 min | 5 min prep
SERVES 54
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