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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (274g) Recipe makes 1 servings |
||
| Calories 264 | ||
| Calories from Fat 84 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.4g | 14% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 275mg | 11% | |
| Potassium 424mg | 12% | |
| Total Carbohydrate 38.6g | 12% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 25.4g | ||
| Protein 8.7g | 17% | |
| Vitamin A 336mcg | 6% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 0% | |
| Calcium 295mg | 29% | |
| Iron 0mg | 3% | |
2 min | 1 min prep
SERVES 1
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