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Nutrition Facts
Serving Size 1 cups 310g Recipe makes 2 cups)
Calories 924
Calories from Fat 813		(88%)
Amount Per Serving		%DV
	Total Fat 90.4g	139%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 20.4g
	Polyunsaturated Fat 56.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2914mg		121%
Potassium 786mg		22%
Total Carbohydrate 24.9g		8%
	Dietary Fiber 10.0g	39%
	Sugars 4.3g
Protein 19.4g		38%
Vitamin A 915mcg		18%
Vitamin B6 1.0mg		47%
Vitamin B12 0.0mcg		0%
Vitamin C 83mg		139%
Vitamin E 5mcg		17%
Calcium 192mg		19%
Iron 5mg		28%
how is this calculated?

Walnut Red Pepper Dip Recipe #267712

There are a few recipes for this on Zaar already but this stands out for me because it cuts out fillers and other ingredients that hide the true taste. This comes from Lynn Lloyd of Santa Cruz,CA.

by Happy Harry #2

12 min | 12 min prep

2 cups

2 cups walnuts, shelled
1/2 teaspoon ground cumin
1/2 teaspoon sugar
1/2 teaspoon salt (I like sea salt)
12 ounces roasted red peppers (jarred & drained is fine)
1 garlic clove, minced (I used two)
2 tablespoons olive oil (use the good stuff)
2 teaspoons lemon juice, fresh

Put the walnuts, cumin, sugar and salt in a food processor and pulse until finely ground.
Add peppers, garlic, olive oil and lemon juice.
Whirl until smooth.

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Walnut Red Pepper Dip Recipe #267712

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star