Chicken Divan Recipe #267681
Broccoli and chicken casserole. I always double the cheese sauce for more flavor.
by my kid's mom
50 min | 30 min prep
SERVES 8
- 4 chicken breasts, boiled and cut up
- 3 lbs fresh broccoli
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1 teaspoon worcestershire sauce
- 1 1/4 cups shredded cheddar cheese
- 1 cup sour cream
- salt
- paprika
- Preheat oven to 325°F.
- Cook broccoli for 3 minutes; drain.
- Melt butter and stir in flour.
- Cook until bubbly.
- Add broth, Worcestershire sauce, and cook until thick.
- Reduce heat and stir in 1 cup of cheese until melted.
- Remove from heat and gradually add sour cream, stir constantly.
- Add salt to taste.
- Arrange in a 9x13-inch pan. 1. broccoli 2. chicken 3. pour sauce all over 4. sprinkle remaining cheese and paprika.
- Heat for 20 minutes and serve over rice or baked potatoes.
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5 stars