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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (376g) Recipe makes 1 servings |
||
| Calories 218 | ||
| Calories from Fat 35 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 42mg | 1% | |
| Potassium 163mg | 4% | |
| Total Carbohydrate 20.6g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 7.6g | ||
| Protein 2.8g | 5% | |
| Vitamin A 151mcg | 3% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 59mg | 5% | |
| Iron 0mg | 0% | |
2 min | 2 min prep
SERVES 1 -2
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