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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (15g) Recipe makes 12 servings |
||
| Calories 81 | ||
| Calories from Fat 55 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 59mg | 2% | |
| Potassium 106mg | 3% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 3.5g | ||
| Protein 3.4g | 6% | |
| Vitamin A 24mcg | 0% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 3% | |
| Calcium 29mg | 2% | |
| Iron 0mg | 1% | |
10 min | 10 min prep
SERVES 12
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