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Nutrition Facts

Serving Size 1 (300g)

Recipe makes 2 servings

Calories 916
Calories from Fat 541 (59%)
Amount Per Serving %DV
Total Fat 60.2g 92%
Saturated Fat 34.7g 173%
Monounsaturated Fat 17.6g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 339mg 113%
Sodium 466mg 19%
Potassium 396mg 11%
Total Carbohydrate 67.9g 22%
Dietary Fiber 0.0g 0%
Sugars 0.5g
Protein 27.2g 54%
Vitamin A 1769mcg 35%
Vitamin B6 0.2mg 9%
Vitamin B12 1.4mcg 23%
Vitamin C 0mg 1%
Vitamin E 1mcg 4%
Calcium 426mg 42%
Iron 4mg 23%

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Fabulous Fettuccine Alfredo Recipe #267066

This recipe is yummy and comes from Rachael Ray's 30 Minute Meals cookbook, so it's relatively easy to make and packs a lot of flavor.
by VER(Sachi)

25 min | 5 min prep

SERVES 2 -4

  1. Add the oil to your pot of water and cook the noodles as directed by the package.
  2. In a small bowl beat together the egg yolk and cream. DO NOT WHIP!
  3. In a large skillet over a medium flame heat the butter.
  4. Add the cream mixture to the skillet and warm but DO NOT BOIL.
  5. Add your drained pasta to the mixture in the skillet while adding your cheese tablespoon by tablespoon.
  6. Toss the pasta so that noodles are evenly cooked and serve immediately.
  7. Bon Apetite!

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