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Nutrition Facts
Serving Size 1 (717g) Recipe makes 2 servings The following items or measurements are not included below: 1 teaspoon black peppercorns 4 tea bags
Calories 12
Calories from Fat 2		(19%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 15mg		0%
Potassium 47mg		1%
Total Carbohydrate 2.7g		0%
	Dietary Fiber 1.0g	3%
	Sugars 0.1g
Protein 0.4g		0%
Vitamin A 1mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		1%
Vitamin E 0mcg		0%
Calcium 27mg		2%
Iron 0mg		2%
detailed view... how is this calculated?

Spiced Chai Tea Recipe #26703

A rich, warm tea spiced to perfection. This recipe is also yummy served chilled. (This recipe is from the cookbook "How It All Vegan".)

by mielhollinger

30 min |

SERVES 2 -4

6-8 cups water
1 tablespoon dried cardamom
1 tablespoon fresh ginger, chopped
1/4 teaspoon white clove
1 teaspoon black peppercorns
1 cinnamon stick
4 tea bags (orange pekoe or peppermint)
artificial sweetener (to taste)
soymilk (to taste)

In a medium saucepan on high heat, all water, caramom, ginger, cloves, peppercorn and cinnamon stick and bring to a boil.
Immediately reduce heat and simmer for 5 minutes.
Remove from heat and add tea bags.
Cover pot and let steep for 5-10 minutes.
Strain out into a teapot.
Add sweetener and milk to taste.

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Spiced Chai Tea Recipe #26703

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star