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Nutrition Facts
Serving Size 1 (111g) Recipe makes 20 servings
Calories 123
Calories from Fat 24		(19%)
Amount Per Serving		%DV
	Total Fat 2.7g	4%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 93mg		3%
Potassium 294mg		8%
Total Carbohydrate 21.7g		7%
	Dietary Fiber 5.1g	20%
	Sugars 0.2g
Protein 5.6g		11%
Vitamin A 146mcg		2%
Vitamin B6 0.1mg		7%
Vitamin B12 0.0mcg		0%
Vitamin C 6mg		10%
Vitamin E 0mcg		1%
Calcium 20mg		2%
Iron 1mg		7%
detailed view... how is this calculated?

Black Bean Salsa Recipe #266869

Makes a huge batch, can easily be cut in half.

by Jennifer (Chef #503344)

15 min | 15 min prep

SERVES 20

2 (16 ounce) cans black beans, rinsed and drained
2 (16 ounce) cans white shoepeg corn, drained
2 (8 ounce) cans Rotel tomatoes & chilies
1/2 red onion, chopped
6 tablespoons lime juice
1/2 bunch fresh cilantro
3 tablespoons oil
1/2 teaspoon cumin

Mix together.
Best if left overnight.

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Black Bean Salsa Recipe #266869

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star