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Nutrition Facts
Serving Size 1 cups 510g Recipe makes 2 cups)
Calories 241
Calories from Fat 3		(1%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 53mg		1%
Total Carbohydrate 53.2g		17%
	Dietary Fiber 0.6g	2%
	Sugars 0.0g
Protein 4.4g		8%
Vitamin A 0mcg		0%
Vitamin B6 0.1mg		4%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 10mg		1%
Iron 2mg		15%
how is this calculated?

Easy Breezy Rice Milk Recipe #26676

From the cookbook called "How It All Vegan".

by mielhollinger

10 min |

2 cups

2 cups cooked rice
2 cups hot water
maple syrup (to taste)
vanilla extract (to taste)

In a blender or food processor, blend all the ingredients until smooth.
This will be quite thick and gets thicker as it sets.
Thin the mixture with more water if necessary.
Strain any lumps and chill.
In addition to drinking it as is, it may be used in gravies, sauces, and soups in place of milk.

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Easy Breezy Rice Milk Recipe #26676

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star