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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (30g) Recipe makes 30 servings |
||
| Calories 40 | ||
| Calories from Fat 37 | (93%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 41mg | 1% | |
| Potassium 11mg | 0% | |
| Total Carbohydrate 0.3g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 0.6g | 1% | |
| Vitamin A 169mcg | 3% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 6mg | 0% | |
| Iron 0mg | 0% | |
10 min | 10 min prep
SERVES 30 -40
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