Boiled Shrimp in Beer With Cocktail Sauce Recipe #266585
This recipe is simple to make. I have made shrimp this way for years. It's kinda like having a shrimp cocktail. Shrimp is best when chilled. Great for parties, with meals as a appetizer or just alone.
NOTE: Use seasonings to your taste. I usually add 1 packet of Splenda (or of choice) to the cocktail sauce instead of regular sugar.
by Marsha D.
10 min | 5 min prep
SERVES 4
- 1 lb raw shrimp (frozen or fresh)
- 24 fluid ounces Budweiser beer, your choice
- 1 chicken bouillon cube
- 1 teaspoon sea salt
- 2 teaspoons Old Bay Seasoning
- 1 teaspoon lemon pepper
- 1 teaspoon black pepper
- 1 teaspoon all purpose Greek seasoning (optional)
- ice
- seafood cocktail sauce
- 1 cup ketchup
- 1/2 teaspoon horseradish
- 1/2-1 teaspoon sugar, to your taste
- For cocktail sauce, combine ketchup, horseradish and sugar in a small bowl. Chill until needed.
- In a large sauce pot add shrimp,beer, chicken bouillon cube,sea salt,old bay seasoning,lemon pepper, black pepper and Greek seasoning.
- Stir to combine flavors.
- Bring to a boil and boil only until shrimp turns light pink about 5 minutes.
- Drain and add ice to chill shrimp.
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5 stars