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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (25g) Recipe makes 30 servings |
||
| Calories 81 | ||
| Calories from Fat 40 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 43mg | 1% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 0.8g | ||
| Protein 3.6g | 7% | |
| Vitamin A 17mcg | 0% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 3% | |
| Calcium 52mg | 5% | |
| Iron 0mg | 2% | |
40 min | 20 min prep
SERVES 30 , 30 large bones
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