Potato Chip Tuna Casserole Recipe #266449
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by Chef #647550
25 min | 10 min prep
SERVES 4
- 1 (11 1/2 ounce) bag jay's potato chips
- 1 (7 1/2 ounce) can tuna
- 1 (10 2/3 ounce) can cream of mushroom soup
- milk
- Make soup according to directions on label.
- In a casserole dish: put a layer of potato chips on bottom.
- Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
- Pour soup over all. Add another layer of chips on top.
- Bake in a 350° oven (uncovered) for 15 minutes.
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5 stars