Grandma's Sweet Potatoes Recipe #266219
My grandmother always made these for Thanksgiving, and now that she is no longer with us, I never go a year without making them for my family!
by TaraC1013
1½ hours | 20 min prep
SERVES 6
- 1 cup sugar
- 3/4 cup butter
- 1/2 cup evaporated milk
- 3/4 cup brown sugar
- 1/4 cup flour
- 1 cup pecan halves
- 5-6 large yams
- preheat oven to 350.
- cut yams into quarters and boil until fork slides out very easily. Drain and peel skins off.
- With a mixer, combine yams with sugar, 1/2 stick butter, and evaporated milk until there are no lumps.
- in seperate bowl, combine brown sugar, stick of melted butter, flour and pecan halves.
- spread yams in a pan and pour pecan mixture over top. swirl through with a knife.
- bake 45 minutes.
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5 stars