Easter Cake Recipe #266133
I don't know why this is called Easter Cake, because it tastes delicious any time of year. It's very light and refreshing.
by HeatherN
40 min | 10 min prep
SERVES 16
Cake
- 18 1/4 ounces yellow cake mix
- 1/2 cup oil
- 4 eggs
- 11 ounces mandarin oranges (juice included)
Frosting
- 9 ounces whipped cream
- 3 ounces instant vanilla pudding
- 14 ounces crushed pineapple (juice included)
- Beat all cake ingredients together for two minutes (the oranges should be completely broken up.).
- Bake in a 9 x 13 inch pan at 350 for 30 minutes.
- Mix together frosting ingredients. Spread over cooled cake.
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5 stars