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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (355g) Recipe makes 1 servings |
||
| Calories 619 | ||
| Calories from Fat 145 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.2g | 24% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 130mg | 43% | |
| Sodium 963mg | 40% | |
| Potassium 662mg | 18% | |
| Total Carbohydrate 56.6g | 18% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 15.3g | ||
| Protein 58.3g | 116% | |
| Vitamin A 272mcg | 5% | |
| Vitamin B6 0.8mg | 41% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 1mcg | 5% | |
| Calcium 115mg | 11% | |
| Iron 5mg | 32% | |
7 min | 2 min prep
SERVES 1
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