Les Fougeres Butter Roasted Almonds With Cranberries and Sea Sal Recipe #265670
Yummy at this time of year for parties and great as gifts too. Also EASY. update, i have reduced the butter to a 1/4 cup after the two reviewers comments.
by MarraMamba
17 min | 5 min prep
1 pound
- 1 lb skinless almonds
- 1/4 cup melted butter
- 1/2 cup dried cranberries, to taste
- sea salt
- Toss almonds with the melted butter to coat, adding sea salt to taste.
- Spread out on a parchment lined baking sheet and roast at 325F until golden brown, about 12 minutes, stirring occasionally. Cool completely then mix with dried cranberries and a little more sea salt to taste.
- Store in an airtight container at room temperature.
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5 stars