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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (326g) Recipe makes 2 servings |
||
| Calories 270 | ||
| Calories from Fat 36 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 102mg | 4% | |
| Potassium 813mg | 23% | |
| Total Carbohydrate 54.7g | 18% | |
| Dietary Fiber 7.5g | 29% | |
| Sugars 31.1g | ||
| Protein 10.1g | 20% | |
| Vitamin A 1202mcg | 24% | |
| Vitamin B6 0.7mg | 32% | |
| Vitamin B12 2.2mcg | 37% | |
| Vitamin C 10mg | 17% | |
| Vitamin E 0mcg | 1% | |
| Calcium 85mg | 8% | |
| Iron 2mg | 14% | |
10 min |
SERVES 2
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