Dixie Stampede's Cream of Vegetable Soup Recipe #26530
Recipe By : Dolly Parton's Dixie Stampede Restaurant via LADONNA I have not tried this yet. I am posting it for an ISO request.
by 1Steve
1 hour | 30 min prep
SERVES 6
- 1 quart chicken broth
- 1/2 cup frozen peas
- 1/2 cup whole kernel corn, frozen
- 1/2 cup canned green beans
- 1/2 cup grated carrot
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 cups heavy cream
- Fully cook all vegetables individually and then grind into small pieces.
- Bring broth, seasonings and vegetables to a boil and then add the whipping cream.
- Add salt and pepper to taste.
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5 stars