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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (20g) Recipe makes 64 servings |
||
| Calories 92 | ||
| Calories from Fat 45 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 10.8g | 3% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 8.6g | ||
| Protein 1.1g | 2% | |
| Vitamin A 29mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 11mg | 1% | |
| Iron 0mg | 2% | |
10 min | 10 min prep
SERVES 64
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