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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 6 servings |
||
| Calories 273 | ||
| Calories from Fat 85 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 627mg | 26% | |
| Potassium 156mg | 4% | |
| Total Carbohydrate 41.2g | 13% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 6.3g | ||
| Protein 6.6g | 13% | |
| Vitamin A 11mcg | 0% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 3% | |
| Calcium 142mg | 14% | |
| Iron 1mg | 6% | |
40 min | 10 min prep
SERVES 6
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