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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 16 servings |
||
| Calories 736 | ||
| Calories from Fat 358 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.8g | 61% | |
| Saturated Fat 13.2g | 65% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 11.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 645mg | 26% | |
| Potassium 298mg | 8% | |
| Total Carbohydrate 93.9g | 31% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 63.2g | ||
| Protein 6.7g | 13% | |
| Vitamin A 268mcg | 5% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 5mcg | 18% | |
| Calcium 73mg | 7% | |
| Iron 2mg | 14% | |
2¾ hours | 2 hours prep
SERVES 16
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