Fruit Dumplings Recipe #264911
Had this at a friend's house and loved them. Wouldn't you know, my sister went to her office collected recipes and found the recipe. Wanted to put it here before it was lost.
by AuntSana
40 min | 30 min prep
SERVES 4
- Cream butter with sugar.
- Add eggs, stirring hard.
- Add cottage cheese and flour.
- Stir well and gradually add enough milk to make a soft dough.
- Roll out on floured board (not too thin), and cut in squares. Into each square put a blue plum, apricot or sweet cherries. Pinch corners together and roll into a ball.
- Boil dumplings in a large pot filled with rapidly boiling, salted water for 10-12 minutes.
- Serve with melted butter and a mixture of sugar and cinnamon.
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5 stars