Oysters Kilpatrick Recipe #264887
I love Oysters although I am not so keen on them natural, I enjoy oysters mornay, oysters Rockefeller and kilpatrick.
I am posting a recipe for oysters kilpatrick as I made these last night as a starter they are very quick and easy and they taste great. A great starter as they are not as time consuming as oysters mornay.
20 min | 10 min prep
SERVES 4
- 2 dozen oysters, half shell (I can only buy whole oysters where I am and this takes a bit of time opening them. If you have to op)
- 4-5 tablespoons worcestershire sauce
- 250 g bacon, chopped
- rock salt
- Cook bacon in pan until crisp, drain on absorbent paper.
- Pour rock salt into a couple of oven proof dishes, enough to cover bottom, arrange oysters on top. (the salt helps to keep them in place as the shells are so uneven.).
- Divide bacon between each oyster and pour Worcestershire sauce into each oyster bake in oven 180c for 5 Min's until heated through serve immediately.
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5 stars