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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (534g) Recipe makes 8 servings |
||
| Calories 315 | ||
| Calories from Fat 70 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 12% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 271mg | 11% | |
| Potassium 1024mg | 29% | |
| Total Carbohydrate 47.0g | 15% | |
| Dietary Fiber 20.7g | 82% | |
| Sugars 7.7g | ||
| Protein 16.5g | 32% | |
| Vitamin A 4368mcg | 87% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 27mg | 45% | |
| Vitamin E 1mcg | 4% | |
| Calcium 93mg | 9% | |
| Iron 5mg | 29% | |
2¾ hours | 45 min prep
SERVES 8
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