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Nutrition Facts
Serving Size 1 batch 323g Recipe makes 1 batch) The following items or measurements are not included below: agave nectar
Calories 359
Calories from Fat 160		(44%)
Amount Per Serving		%DV
	Total Fat 17.9g	27%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 5.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 151mg		6%
Potassium 742mg		21%
Total Carbohydrate 35.4g		11%
	Dietary Fiber 5.0g	20%
	Sugars 18.3g
Protein 20.0g		40%
Vitamin A 76mcg		1%
Vitamin B6 0.6mg		30%
Vitamin B12 0.0mcg		0%
Vitamin C 11mg		19%
Vitamin E 3mcg		12%
Calcium 81mg		8%
Iron 2mg		12%
how is this calculated?

Banana-Peanut Butter Sauce Recipe #264799

This came from SusanV Jackson at Fat Free Vegan.com, to serve with Recipe #264645. Yet to try...I would probably use stevia in place of the agave.

by yogiclarebear

5 min | 5 min prep

1 batch

6 ounces lite silken firm tofu
1 banana
2 tablespoons natural-style peanut butter
1/4-1/3 cup agave nectar, to taste
1/4 teaspoon vanilla
1/2 teaspoon lemon juice

Blend all ingredients in a food processor or blender until smooth.
Refrigerate until needed. The sauce will thicken in the fridge.

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Banana-Peanut Butter Sauce Recipe #264799

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star