Chocolate Chip Oatmeal Cookies Recipe #26479
These cookies are so good! I found the recipe in the Texas Country Reporter Cookbook!
by Kim D.
50 min | 20 min prep
10 dozen
- 1 1/2 cups flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 cup shortening
- 3/4 cup brown sugar, firmly packed
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon hot water
- 1 teaspoon vanilla
- 1 1/2 cups chopped pecans
- 1 (12 ounce) package semi-sweet chocolate chips
- 2 cups quick oats
- Preheat oven to 375°F.
- Sift together flour, soda and salt.
- In a separate bowl, cream together shortening and sugars; add eggs, one at a time, beating well after each addition.
- Stir in hot water, vanilla and flour mixture.
- Add remaining ingredients; mix well.
- Drop from a teaspoon onto parchment-lined baking sheet.
- Bake at 375°F for 8-10 minutes.
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5 stars