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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (93g) Recipe makes 16 servings |
||
| Calories 388 | ||
| Calories from Fat 223 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.9g | 38% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 253mg | 10% | |
| Potassium 144mg | 4% | |
| Total Carbohydrate 38.2g | 12% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 28.4g | ||
| Protein 5.5g | 11% | |
| Vitamin A 441mcg | 8% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 7% | |
| Calcium 34mg | 3% | |
| Iron 1mg | 6% | |
½ day | 10 min prep
SERVES 16 , 2 pies
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