Crock Pot Southern BBQ Spaghetti Sauce Recipe #264736
Nice change of pace from regular spaghetti sauce - from "Fix It and Forget It Slow Cooker Magic" magazine.
by Lisa1
4½ hours | 20 min prep
SERVES 10
- 1 lb lean ground turkey
- 2 medium onions, chopped
- 1 1/2 cups sliced fresh mushrooms
- 1 medium green pepper, chopped
- 2 garlic cloves, minced
- 14 1/2 ounces diced tomatoes, undrained
- 2 (6 ounce) cans tomato paste
- 8 ounces tomato sauce
- 1 cup ketchup
- 1/2 cup beef broth
- 2 tablespoons worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon ground cumin
- 2 teaspoons chili powder
- hot cooked spaghetti
- In a large non- stick skillet, cook turkey, onion, mushrooms, green pepper and garlic over medium heat until meat is no longer pink. Drain.
- Transfer meat mixture to crock pot.
- Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcesteshire sauce, brown sugar, cumin and chili powder. Mix well.
- Cover and cook on low 4 to 5 hours.
- Serve over spaghetti.
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5 stars