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Nutrition Facts

Serving Size 1 (144g)

Recipe makes 4 servings

Calories 266
Calories from Fat 123 (46%)
Amount Per Serving %DV
Total Fat 13.7g 21%
Saturated Fat 4.1g 20%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 79mg 26%
Sodium 368mg 15%
Potassium 356mg 10%
Total Carbohydrate 2.0g 0%
Dietary Fiber 0.7g 2%
Sugars 0.3g
Protein 32.4g 64%
Vitamin A 641mcg 12%
Vitamin B6 0.7mg 34%
Vitamin B12 0.7mcg 12%
Vitamin C 3mg 5%
Vitamin E 1mcg 6%
Calcium 180mg 18%
Iron 1mg 9%

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Italian Chicken Recipe #26469

This is a quick and easy weekday supper for the busy cook.
by Mysterygirl

20 min |

SERVES 4

  1. In shallow pie plate, combine first 5 ingredients.
  2. Dip chicken in melted margarine, then in the seasoning mix in the pie plate.
  3. Place in a greased baking dish.
  4. Drizzle remaining melted margarine& seasoning mix over chicken.
  5. Bake at 425 degrees for 15- 20 minutes or until done.

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