Curried Chicken Salad With Mangoes and Cashews Recipe #264517
We enjoyed this during the summer on croissants.
by Chef PotPie
10 min | 10 min prep
SERVES 4
- 1/3 cup mayonnaise
- 2 tablespoons apricot preserves
- 1/2 teaspoon curry powder
- 1/2 lime, juice of
- salt
- cayenne
- 2 cups cooked chicken, cubed
- 1 ripe mango, peeled and diced
- 1/2 cup celery, diced
- 1/4 cup scallion, sliced
- 1 tablespoon chopped fresh cilantro
- 1/2 cup cashews, chopped
- 4 croissants
- Combine mayonnaise, preserves, curry, lime juice, and seasonings in a large bowl.
- Add chicken, mango, celery, scallions, and cilantro; toss to coat.
- Add cashews just before serving.
- Serve on croissants.
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5 stars