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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 225g Recipe makes 3 cups) |
||
| Calories 913 | ||
| Calories from Fat 278 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.9g | 47% | |
| Saturated Fat 19.4g | 97% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 236mg | 9% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 161.1g | 53% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 156.9g | ||
| Protein 2.7g | 5% | |
| Vitamin A 1027mcg | 20% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 45mg | 4% | |
| Iron 0mg | 2% | |
20 min | 10 min prep
3 cups
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