Lemon Garlic Pasta Recipe #26440
A quick meal that can be served alone as a main dish, or with chicken as a side dish
by Denise in NH
35 min | 15 min prep
SERVES 8
- 3 tablespoons minced garlic (I use the garlic in the jar)
- 1/2 cup extra virgin olive oil
- 6 tablespoons lemon juice
- 4 teaspoons chicken flavor instant bouillon
- 1/2 teaspoon pepper (fresh ground is best)
- 1 lb spaghetti or angel hair pasta, cooked to package directions
- 1/2 cup freshly shredded parmesan cheese
- 1/4 cup parsley
- In large skillet, cook garlic in olive oil until golden.
- Add lemon juice, bouillon and pepper.
- Cook and stir until bouillon dissolves.
- In large bowl, toss pasta, garlic mixture, cheese and parsley; serve immediately.
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5 stars