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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 183g Recipe makes 1 1/2 cups) |
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| Calories 163 | ||
| Calories from Fat 6 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2220mg | 92% | |
| Potassium 664mg | 18% | |
| Total Carbohydrate 42.5g | 14% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 37.7g | ||
| Protein 3.0g | 5% | |
| Vitamin A 1496mcg | 29% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 31mg | 52% | |
| Vitamin E 2mcg | 7% | |
| Calcium 37mg | 3% | |
| Iron 0mg | 5% | |
5 min | 5 min prep
1 1/2 cups
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