Moroccan Chicken (Oamc) Recipe #264116
This is from my Eat Well, Stay Well cookbook. Easily doubled and put in the freezer for make-ahead cooking. Don’t let the long list of spices scare you. It is easy to make! Serve over couscous.
by dicentra
35 min | 15 min prep
SERVES 4
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 3/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon black pepper
- 4 boneless skinless chicken breasts or boneless skinless chicken thighs
- 2 teaspoons olive oil
- 1 garlic clove, minced
- In a small bowl combine all of the ingredients except the chicken.
- Once well blended, add the chicken and toss to coat.
- Put in freezer bags, label and freeze. OR Bake at 375 for 20 minutes or until chicken is cooked through.
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5 stars