Sweet Tea Mocktail Recipe #264017
Also from the Southwest Airlines magazine, October 2007. Sounds good. One can, of course, use purchased lemonade. I certainly would. :-)
by BarbryT
10 min | 10 min prep
SERVES 1
- 1-2 black tea bags (recommend Constant Comment)
- 1 sprig fresh mint, 8-10 leaves
- 2-3 slices orange rind
- 2 ounces freshly squeezed lemonade
- 1 ounce white cranberry juice
- orange peel, spiral (to garnish)
- maraschino cherry or fresh cranberries (to garnish)
- Place the tea bags in a small teapot.
- Fill it 3/4 full with boiling water.
- Submerge the mint and orange rind and add the lemonade and cranberry juice.
- Cover the teapot and allow to steep two to four minutes.
- Pour the tea to a clear glass mug to serve. Garnish with the orange spiral and cherry or cranberries (also fresh mint if desired).
- Note: To make a quick freshly squeezed lemonade, juice one large lemon into a cocktail shaker half-filled with ice. Add 1 T sugar and 4 oz water. Shake well and strain.
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5 stars